Rejuvenate yourself in Goa

Method:
Take the coconut milk, mix it with the maida, sugar and egg yolks. Stir thoroughly till sugar has dissolved, add nutmeg powder and keep aside. Heat a little ghee in a pan and pour in one cup of batter. Bake till brown. Add another spoonful of ghee and  another cup of batter. Bake and repeat this till all the batter is used up. Turn the bebinca upside down and cool before serving.  Baking of bebinca is done over a slow fire.