Rejuvenate yourself in Goa

Method:
Wash  and soak rice overnight. Next morning grind fine in a blender/grinder and keep  aside. Extract 3 cups thick coconut milk from the grated coconut. Mix the  coconut milk with the rest of the ingredients until well combined in a deep  pan, on medium heat, stir cook the Dodol continuously, till it is reduced to  half its quantity and starts leaving the sides of the pan. This will take about  45 minutes or less. Turn out contents onto a flat dish/plate and let it cool.